Make the most of summer with the latest issue of foodie.

This issue has some stunning places to visit as well as delicious things to eat … How about a sumptuous new cookery school in a pretty corner of Worcestershire or a glorious lavender farm in the Cotswolds?

There’s even an open day coming up at Leicestershire’s last working watermill which just happens to produce superb flours, perfect for home bakers.

We sample beautiful bread from Ludlow, try tapas from Warwickshire, dig into dried exotic fruits via Derby, go veggie in Rugby and munch on mushrooms from Northamptonshire!

And if all that still isn’t enough, we’ve got more great competitions than ever, with prizes including cookery courses in France and Marcus Wareing’s new book. And there are offers too, from cheaper tickets for the Taste of Birmingham event to a discounted meal at Worcester’s wonderful Browns restaurant.

You’d be mad to miss it. Get foodie today!

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